Spicy bean curd

Overview

How to cook Spicy bean curd at home

Ingredients, dried beans, carrots, garlic, coriander, etc.
Cut all the ingredients into shreds first.
Pour water into a pot, add salt and blanch all the ingredients until cooked.
Remove into a basin and let cool.
Place coriander, minced garlic, dried chili powder in order and pour hot oil.
Add cooked peanuts, light soy sauce, salt, sugar, vinegar, chicken powder and sesame oil.
Mix well and sprinkle with sesame seeds for aroma.
The finished product is spicy and appetizing!