Day Needle Tomato Egg Drop Soup
Overview
Enoki mushrooms can inhibit the increase in blood lipids, lower cholesterol, and prevent and treat cardiovascular and cerebrovascular diseases. Eating mushrooms has anti-fatigue, antibacterial and anti-inflammatory effects. Enoki mushrooms contain relatively high zinc, which can promote children's intellectual development and strengthen their brains. They are known as puzzle mushrooms and wisdom-enhancing mushrooms in many countries such as Japan. Today’s soup is made with enoki mushrooms as the main ingredient. It is very appetizing when paired with tomatoes.
Tags
Ingredients
Steps
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Remove the old roots of enoki mushrooms and clean them
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Cut into 1cm long segments
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One tomato, cleaned
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Cut into thumb-long pieces
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Several green garlic stalks, cleaned
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Cut into 1cm long segments
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Boil water in a pot. When the water boils, add tomato cubes
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After the tomatoes are cooked soft, add the enoki mushrooms and cook together, pour in some aged vinegar
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Put the eggs into a bowl and prepare
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Put the enoki mushrooms into the pot and boil for two minutes. Slowly pour the water starch prepared in advance into the soup. Stir the soup with a spoon while pouring to make the water starch evenly enter the soup.
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After the soup boils, first sprinkle some white pepper, then pour in the beaten egg liquid to form beautiful frangipani
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Sprinkle in the green garlic segments, then pour in an appropriate amount of mature vinegar, turn off the heat, and add a few drops of sesame oil
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The soup looks very refreshing, sour and slightly spicy, very appetizing
