Barracuda Braised in Balsamic Vinegar

Overview

How to cook Barracuda Braised in Balsamic Vinegar at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• balsamic vinegar
• barracuda
• dried chili pepper
• flour
• green garlic
• light soy sauce
• oyster sauce
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash and prepare the ingredients.

   

2. 2 Put a small amount of flour inside the fish pieces.

   

3. 3 Mix well.

   

4. 4 Put oil in a pan, add fish pieces and fry slowly over medium heat.

   

5. 5 Turn over in the middle and fry until fragrant.

   

6. 6 Add dried chili peppers, ginger, and Sichuan peppercorns and stir-fry until fragrant.

   

7. 7 Release the light soy sauce.

   

8. 8 Oyster sauce.

   

9. 9 Pour in balsamic vinegar, salt and add appropriate amount of water.

   

10. 10 Simmer over medium heat for 20 minutes.

    

11. 11 Just sprinkle green garlic.

    

12. 12 Finished product.

    

13. 13 Vinegar-flavored fish cubes, very delicious.