Zucchini buns

Overview

Zucchini not only contains more vitamin C, glucose, etc., but also has extremely high calcium content. It contains an inducer of interferon, which can stimulate the body to produce interferon, thereby improving immunity and exerting anti-viral and tumor effects. In addition, it is also a good ingredient for women who love beauty. It is rich in water and has the effect of moisturizing the skin and losing weight.

Tags

• staple food
• home cooking
• edible oil
• egg
• five spice powder
• flour
• onions
• shrimp
• yeast
• zucchini
• ginger
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Pour the yeast melted with warm water into the flour and add appropriate amount of water and stir

   

2. 2 Knead into a smooth dough and place in a warm place to ferment

   

3. 3 Prepare zucchini, eggs, dried shrimps and other ingredients

   

4. 4 Wash and grate the zucchini into shreds, add a small amount of salt and let it sit for a while until it becomes soft and the juice is released

   

5. 5 Pour an appropriate amount of oil into the pan, heat it slightly and then turn to low heat and spread the egg pancakes

   

6. 6 Chop the zucchini, eggs, green onion, ginger, etc. in sequence and put them into a basin and add an appropriate amount of salt

   

7. 7 Finally add appropriate amount of five spice powder and sesame oil and mix well

   

8. 8 The dough has been fermented twice in size

   

9. 9 Take out the dough and continue to knead it, then cut it into 8 pieces of equal size

   

10. 10 Then roll the dough into thin slices and put in the filling

    

11. 11 After wrapping, put it into the steamer and let it rest for 20 minutes

    

12. 12 Pour cold water into the steamer and steam for 15 minutes. Turn off the heat and remove from the pot after 3 minutes