Steamed date skin and red date dough cake

Steamed date skin and red date dough cake

Overview

How to cook Steamed date skin and red date dough cake at home

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Ingredients

Steps

  1. Dissolve the baking powder in warm water and pour it evenly into the flour. Add a little salt and alkali, stir to form a flocculent dough, and knead it into a dough. Place it in a warm place to ferment for a few hours. After a few hours, it will be more than double the original size

    Steamed date skin and red date dough cake step 1

  2. Remove the core from the red dates, chop into puree, take part of the dough and roll it into a dough, add the red date filling and roll it up

    Steamed date skin and red date dough cake step 2

  3. Roll up into strips, then roll flat

    Steamed date skin and red date dough cake step 3

  4. Sprinkle with black and white sesame seeds

    Steamed date skin and red date dough cake step 4

  5. Pour water into the pot, put cold water on the steaming tray and bring to a boil. Set the steaming function for half an hour. Then cut into equal parts into strips

    Steamed date skin and red date dough cake step 5