Steamed Sea Bass with Garlic and Black Bean Sauce

Overview

Cantonese people love to eat steamed fish. It is estimated that many people think that eating sea bass in this way is a waste, and think that this way of eating is suitable for fishy and cheap domestic fish. In fact, when you get tired of eating steamed fish every day, it is good to change the taste after a long time. As for what kind of fish to use, it depends on your daily eating habits.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• jiang rong
• peanut oil
• steamed fish with soy sauce
• tempeh
• thai pepper
• white sugar
• minced garlic
• salt
• seabass

Ingredients

Steps

1. 1 Cut the sea bass into cubes and place in a steaming dish. Set aside.

   

2. 2 Chop garlic and ginger into minced paste, cut Thai pepper into rings, and make whole tempeh. Put the ingredients into a marinade bowl, add salt and sugar, then pour in boiled peanut oil, add steamed fish soy sauce, and make a steamed fish sauce.

   

3. 3 Add half of the steamed fish sauce and mix well. After mixing well, spread the other half on the surface.

   

4. 4 Boil water in a steamer, put in a steaming plate, and steam over high heat for 10 to 15 minutes depending on the size of the fish.

   

5. 5 The cut fish pieces will cook faster. Do not steam them for too long. Serve them directly after steaming. No need to add anything else.