Octopus and Chives Box

Octopus and Chives Box

Overview

Many people make leek boxes and love to eat them. Usually, they are stuffed with leeks and eggs. Since there were some octopus in the refrigerator that I haven’t eaten yet, I tried to mix them with the stuffing and eat them in the pot. It’s so fragrant and fresh, and there is still a little juice in the stuffing when I eat it. It’s delicious!

Tags

Ingredients

Steps

  1. Put flour, water and 1 tsp oil into the bread machine

    Octopus and Chives Box step 1

  2. Mix until smooth and let stand for 30 minutes

    Octopus and Chives Box step 2

  3. Cut octopus and leeks into short pieces

    Octopus and Chives Box step 3

  4. Heat the pan, add dried octopus and stir-fry until cooked through, drain out the water

    Octopus and Chives Box step 4

  5. Cooked octopus and leeks together

    Octopus and Chives Box step 5

  6. Add all seasonings and mix well

    Octopus and Chives Box step 6

  7. Divide the rested dough into 4 equal parts and let rest for 10 minutes

    Octopus and Chives Box step 7

  8. Take the dough and roll it into a round piece, put an appropriate amount of filling on one end of the dough piece

    Octopus and Chives Box step 8

  9. Cover the filling side with the dough sheet, close the edge, and pinch a little lace

    Octopus and Chives Box step 9

  10. Heat a non-stick pan, add a little oil, and fry the octopus and leek boxes on both sides until golden brown, then serve

    Octopus and Chives Box step 10