Red dates, brown sugar and osmanthus cake

Red dates, brown sugar and osmanthus cake

Overview

How to cook Red dates, brown sugar and osmanthus cake at home

Tags

Ingredients

Steps

  1. Prepare materials. Remove the pits from the red dates.

    Red dates, brown sugar and osmanthus cake step 1

  2. Put the red dates and brown sugar into the soy milk machine, add an appropriate amount of water, press the rice paste button to cook and set aside.

    Red dates, brown sugar and osmanthus cake step 2

  3. Let the cooked red date pulp cool down, then slowly add water chestnut powder and dried osmanthus. Stir evenly until there are no particles of water chestnut powder.

    Red dates, brown sugar and osmanthus cake step 3

  4. Add water to the steamer and bring to a boil.

    Red dates, brown sugar and osmanthus cake step 4

  5. Slowly pour in the prepared red dates and water chestnut pulp.

    Red dates, brown sugar and osmanthus cake step 5

  6. Steam over high heat for 10 minutes.

    Red dates, brown sugar and osmanthus cake step 6

  7. Cool the steamed water chestnut cake and cut into pieces.

    Red dates, brown sugar and osmanthus cake step 7

  8. Red dates, brown sugar and osmanthus cake with a rich osmanthus aroma.

    Red dates, brown sugar and osmanthus cake step 8