Grilled Pork Belly with Fresh Bamboo Shoots

Overview

Spring bamboo shoots are light and tender in taste and rich in nutrients. They contain sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. In particular, they are very high in cellulose. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber.

Tags

• hot dishes
• home cooking
• chinese banquet
• banquet dishes
• lunch
• dinner
• cooking wine
• fresh bamboo shoots
• liquor
• onions
• oyster sauce
• pork belly
• rock sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Cut into large pieces and put in the pot, add some ginger slices.

   

2. 2 Add a spoonful of white wine.

   

3. 3 Remove after cooking.

   

4. 4 Cut pork belly into small pieces.

   

5. 5 Heat the pot, add an appropriate amount of oil, and wait until the oil is hot and smoking.

   

6. 6 Add small pieces of pork belly and stir-fry until slightly brown, pour off excess oil.

   

7. 7 Add green onions.

   

8. 8 Pour in 3 tablespoons of cooking wine.

   

9. 9 Pour in 3 tablespoons of soy sauce.

   

10. 10 Stir fry evenly.

    

11. 11 Pour in 1 tablespoon more oyster sauce.

    

12. 12 Stir fry evenly.

    

13. 13 Add enough water to cover the braised pork.

    

14. 14 Add 1-2 pieces of rock sugar.

    

15. 15 Cut the bamboo shoots into sections in advance and put them on a plate for later use.

    

16. 16 Pour in the bamboo shoot segments and stir-fry.

    

17. 17 Cover the pot and cook over high heat for 20 minutes.

    

18. 18 Turn to low heat to collect the juice.

    

19. 19 Serve on a plate and sprinkle with chopped green onion.

    

20. 20 Doesn’t it look quite appetizing?