Laoganma’s roasted tofu
Overview
How to cook Laoganma’s roasted tofu at home
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Ingredients
Steps
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Blanch the tofu and break into small pieces.
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One egg and all ingredients set aside.
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Accessories are available for later use.
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Add oil to the pot, add chopped green onion and red pepper, sauté until fragrant and add tofu.
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Fill with a small amount of water and simmer for a while, add a tablespoon of Laoganma, sugar, salt, oyster sauce and a little five-spice powder to taste.
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Collect the juice and take it out of the pot. You will never tire of eating cabbage and tofu.
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Finished product.