Pineapple rice pudding

Overview

Sweet rice is indispensable at the New Year’s Eve dinner. If you are tired of eating traditional sweet rice, changing the style and taste is like changing your mood. Pineapple steamed rice is a particularly delicious thing. In addition to being sweet, it also has the fragrance of pineapple. It’s not difficult to do.

Tags

• staple food
• home cooking
• cantonese cuisine
• children
• old man
• laba
• rice
• summer recipes
• gan cuisine
• dinner
• dried apricots
• ginkgo
• glutinous rice
• longan meat
• olive oil
• raisins
• white sugar
• wolfberry
• honey beans

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the glutinous rice and soak it for 6 hours.

   

3. 3 Add water, olive oil and sugar to glutinous rice.

   

4. 4 Steam the glutinous rice in the microwave.

   

5. 5 Wash the raisins and wolfberries.

   

6. 6 Boil the ginkgo in water and set aside.

   

7. 7 Remove stems from pineapple.

   

8. 8 Take out the inner flesh.

   

9. 9 Dice the scooped pineapple and dice the dried apricots.

   

10. 10 Put the raisins, diced dried apricots, honey beans, longan meat, ginkgo, and wolfberry into the steamed glutinous rice.

    

11. 11 Mix well.

    

12. 12 Put it into the pineapple shell and steam it for 10 minutes.