Bridge Tofu

Overview

Smooth and tender, salty and delicious, and beautiful in appearance are the characteristics of this dish. In the finished dish, the tofu looks like small white stones in the river, and the egg yolk reflects like the moon on the river. It looks elegant and beautiful. Use a small spoon to scoop a spoonful into your mouth. It feels smooth, tender and sweet. It combines color, taste and cultural connotation in one dish, and is nutritious yet economical. Eggs and tofu are both very suitable ingredients for children to eat. They are brain-boosting and healthy. I hope every lovely child can grow up healthily and safely!

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• chopped carrots
• egg
• lactone tofu
• msg
• pork stuffing
• refined salt
• chopped green onion
• chopped green pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare raw materials: a box of built-in tofu, 2 eggs, meat filling (the meat filling used today was chopped and frozen in the refrigerator)

   

2. 2 Put the meat filling into cold water to bloom (because it is frozen in sheets, it only takes 2 minutes to melt, which is very convenient)

   

3. 3 Chop green peppers, carrots, and green onions, just a little.

   

4. 4 Add chopped green onion, soy sauce, refined salt, monosodium glutamate, sesame oil, etc. to the meat filling and stir to form a filling

   

5. 5 Pour lactone tofu into the plate

   

6. 6 Cut evenly

   

7. 7 Place the mixed meat filling on both sides of the tofu

   

8. 8 Crack the eggs on the meat filling. If you like a strong flavor, sprinkle some salt on top

   

9. 9 Steam in a steamer until cooked.

   

10. 10 Sprinkle green peppers and chopped carrots, and the smooth, tender, salty and delicious bridge tofu is ready.