Hand-caught pig trotters

Overview

Stew the pig's trotters with aniseed ingredients, then return it to the pot and add soy sauce to remove the moisture. Add your favorite cumin powder, chili powder, or salt and pepper. This is how you can make hand-picked pig's trotters that are full of color, flavor, and flavor. Eat it with your hands, and you can't stop eating big chunks of meat.

Tags

• hot dishes
• home cooking
• meat dishes
• children
• dinner with friends
• winter recipes
• lunch
• firm skin
• lose weight
• cao guo
• cinnamon
• cooking wine
• cumin powder
• dried chili pepper
• edible oil
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• pig's trotters
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the pig's trotters in a pot, add ginger slices, boil water after cooking wine, blanch the pig's trotters to remove the bloody smell

   

3. 3 Rinse the blanched pig trotters in clean water

   

4. 4 Put the cleaned pig's trotters into the pressure cooker, add water, add cinnamon, star anise, dried chili peppers, grass fruits, bay leaves, peppercorns, dark soy sauce, light soy sauce, oyster sauce, cooking wine, ginger, salt, cover, bring to a boil, then reduce to low heat and simmer for 20 minutes, turn off the heat, cool slightly, open the lid, remove the pig's trotters and set aside

   

5. 5 Heat the pan, add oil and garlic and saute until fragrant

   

6. 6 Add the stewed pig's trotters, add the soup used to stew the pig's trotters for a while, light soy sauce, turn to high heat to drain the juice

   

7. 7 Sprinkle cumin powder, stir well and serve