Rich and fragrant - egg noodles with dried tomatoes

Rich and fragrant - egg noodles with dried tomatoes

Overview

Weekend in Chongqing. There was a drizzle in the sky, which had not stopped since it started a few days ago. At around 7 o'clock, I woke up as a habit and leaned quietly on the bed. How great would it be if we could stay like this forever and enjoy this peaceful time? Make breakfast. The dried tomato and egg noodles are made with Sichuan peppercorn oil and white pepper powder, which gives it a fragrant and rich taste. After the tomato and egg noodles are cooked, each noodle is covered with tomato juice and hung with broken eggs, giving it a rich flavor.

Tags

Ingredients

Steps

  1. Cut the tomatoes into smaller pieces so that they can produce more juice during stir-frying.

    Rich and fragrant - egg noodles with dried tomatoes step 1

  2. Crack the eggs into a bowl, add half a spoonful of cooking wine, half a spoonful of water and a few drops of vinegar to remove the fishy smell and increase the fragrance, then mix well. (Add vinegar and water to make the eggs more tender, and add cooking wine to remove the fishy smell.) Chop green onions and shallots separately.

    Rich and fragrant - egg noodles with dried tomatoes step 2

  3. Heat the pan with cold oil. The amount of oil can be more appropriate. After the oil is hot, add the beaten eggs, break them up with chopsticks, stir-fry and set aside. (You can fry it for a while longer, so that the fishy smell can be removed better, and the broken eggs can still hang on the noodles.)

    Rich and fragrant - egg noodles with dried tomatoes step 3

  4. Add base oil to the pot. When the oil is hot, add scallions and scallions, stir-fry until fragrant. Add tomatoes and stir-fry to draw out the juice. Then add one spoon of tomato sauce and two spoons of very fresh soy sauce and stir-fry to enhance the flavor and color.

    Rich and fragrant - egg noodles with dried tomatoes step 4

  5. If there is not much tomato juice in the pot, you can add an appropriate amount of water, add salt, add eggs, and after the water boils, reduce the juice until it becomes thick.

    Rich and fragrant - egg noodles with dried tomatoes step 5

  6. Add a teaspoon of white pepper and mix well to remove the fishy smell and add fragrance. Put the fried tomatoes and eggs into a bowl, and top with chopped green onions.

    Rich and fragrant - egg noodles with dried tomatoes step 6

  7. Heat oil in a pot, add Sichuan peppercorns and fry for a while until the fragrance of Sichuan peppercorns comes out. Skim off the Sichuan peppercorns.

    Rich and fragrant - egg noodles with dried tomatoes step 7

  8. Pour the hot oil over the shallots. (This approach is different.)

    Rich and fragrant - egg noodles with dried tomatoes step 8

  9. Boil the noodles in boiling water, then cool the water and take it out. Pour the tomato and egg marinade on the noodles, mix well and eat.

    Rich and fragrant - egg noodles with dried tomatoes step 9