Braised beef noodles

Overview

Recently, a movie called "The Dormitory on the Tip of the Tongue - Instant Noodles" has become popular on the Internet. It is quite interesting. Friends who have not seen it can check it out. Although I have no interest in trying the instant noodles recipe, it reminds me of Master Kong’s braised beef noodles. I have tried many Vietnamese, Japanese, and Korean noodles, but I still only have a soft spot for Master Kong’s braised beef noodles. Can't buy it? Well, look up how to do it online! I was quite excited when I saw Lao Yang's braised beef noodles. But I couldn't buy meat, grass, fruit, etc., so I slightly changed Lao Yang's recipe, but it still tasted great, so I posted it to share with everyone.

Tags

• staple food
• pasta
• noodles
• home cooking
• lunch
• dinner
• beef brisket
• chives
• hot water
• light soy sauce
• old soy sauce
• star anise
• sugar
• carrot
• fragrant leaves
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Add beef and half a piece of chopped ginger to the pot with cold water, bring to a boil and continue cooking for one minute. Take it out and rinse with warm water

   

2. 2 Pour a little oil into the pot, add star anise, bay leaves and beef, stir-fry to remove the water

   

3. 3 Add the chopped green onion and ginger slices, stir-fry evenly

   

4. 4 Add light soy sauce, dark soy sauce and tomato sauce, stir-fry evenly

   

5. 5 Add hot water, bring to a boil, then reduce heat and simmer until the beef is tender

   

6. 6 Add the diced carrots, salt and sugar and cook for another 20 minutes

   

7. 7 Remove the onions, ginger, bay leaves, and star anise. The soup base is completed

   

8. 8 Cook noodles in another pot. Pour the cooked noodles over the braised beef soup base and it's done