Cold Fungus

Overview

How to cook Cold Fungus at home

Tags

• cold dishes
• home cooking
• old man
• spring recipes
• dinner
• black fungus
• dried chili pepper
• edible oil
• fresh soy sauce
• oyster sauce
• vinegar
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Soak the fungus in warm water and cut into small florets.

   

2. 2 Blanch it in a boiling pot and drain out the water.

   

3. 3 Put the fungus in a bowl, add salt, sugar, oyster sauce, vinegar, and fresh soy sauce.

   

4. 4 Put the base oil in the pot, turn on low heat, add Sichuan peppercorns and dried chili peppers, and fry for 1 minute.

   

5. 5 Pour the smoking hot oil into the bowl containing the fungus and mix well.