Braised Pork Braised Noodles

Overview

How to cook Braised Pork Braised Noodles at home

Tags

• noodles
• cabbage
• chicken essence
• cowpea
• five spice powder
• garlic
• lard
• light soy sauce
• msg
• old soy sauce
• onions
• oyster sauce
• spicy spicy food
• steamed noodles
• sugar
• braised pork
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Seasoning preparation: salt, sugar, MSG, chicken essence, five-spice powder, dark soy sauce, light soy sauce, oyster sauce, (lard, spicy oil).

   

2. 2 Steamed noodles

   

3. 3 Onions, ginger, garlic

   

4. 4 Chopped onions, ginger, garlic

   

5. 5 Grooved carrot slices.

   

6. 6 Wash the cowpeas and cut into inches.

   

7. 7 Shred the kale.

   

8. 8 Braised pork prepared in advance (see the previous braised pork recipe).

   

9. 9 Blanch the prepared vegetables until they are raw (add a small amount of salt to the water and drizzle oil).

   

10. 10 In a separate oil pan, stir-fry onions, ginger and garlic, add chopped vegetables, add salt, sugar, monosodium glutamate, chicken essence, five-spice powder, dark soy sauce, light soy sauce, and oyster sauce and stir-fry over high heat (you can add a little lard to enhance the aroma when stir-frying).

    

11. 11 Add the steamed noodles to the pot and stir-fry the vegetables evenly. (You can buy thin fresh noodles and steam them yourself, or you can buy steamed noodles directly, which is more convenient).

    

12. 12 Finally, transfer the stir-fried noodles and vegetables to the steamer, pour the braised pork over the noodles, steam for about 8 minutes and mix well.

    

13. 13 Simply make a vegetable egg soup.

    

14. 14 Comes with a fruit plate