Soy Milk Box Cake

Overview

Internet celebrity Japanese-style soy milk box cake. According to rumors, this is a cake with four flavors. It has the mellow aroma of soy milk, the sweetness of cream, the softness of cake, and the bean flavor of soybean powder~ Wow! A cake can be so magical. Are you ready? Today Weiyu is going to share this Internet celebrity Japanese soy milk box cake. This recipe is for 704ml box/3 boxes.

Tags

• baking
• corn oil
• cream cheese
• egg
• egg yolk
• low gluten flour
• soy milk
• soybean flour
• vanilla extract
• whipping cream
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Soy milk cake embryo: 50 ml of soy milk, 30 ml of corn oil, 62 g of low-gluten flour, 4 eggs, 30 g of fine sugar, 2 drops of lemon juice, and 2 drops of vanilla extract are ready.

   

2. 2 Add 50ml of soy milk, 30ml of corn oil, and two drops of vanilla extract and stir evenly until emulsified.

   

3. 3 Sift in 62g of low-gluten flour and mix evenly using the "Z, G, N, J" method to form a grain-free batter

   

4. 4 Add four egg yolks and mix well and set aside. At this time, the oven is preheated to 160 degrees.

   

5. 5 Beat four egg whites with two drops of lemon juice until the fish eyes are puffy and add 10g of fine sugar

   

6. 6 Beat until thick and add 10g of fine sugar,

   

7. 7 Beat until slightly textured, add 10g of fine sugar,

   

8. 8 Beat until wet peaks. Lift the egg beater and a hook will remain. As shown in the picture~

   

9. 9 Scoop 1/3 of the beaten meringue into the soy milk and egg yolk paste, stir and mix evenly until there is no protein. Still use the "Z, G, N, J" method to operate.

   

10. 10 Pour the mixed soy milk egg custard into the remaining meringue, stir and mix evenly, using the same technique as above. Be careful not to draw circles to avoid defoaming and affecting the fluffy texture of the cake.

    

11. 11 Pour the mixed soy milk cake batter into a baking pan lined with a silicone mat. The size of the baking pan is 28*28. Smooth the surface and place it in the preheated oven for baking.

    

12. 12 Bake: 150 degrees for 30 minutes. After taking it out of the oven, transfer it to a baking sheet, cool and slice into pieces for later use.

    

13. 13 Prepare, cream filling: 150g light cream, 15g fine sugar. Soy milk filling: 200ml soy milk, 100g cream cheese, 60g fine sugar, two egg yolks, 30g corn starch. Surface decoration: a little soybean flour.

    

14. 14 For soy milk filling, add 200ml of soy milk to 60g of fine sugar and stir until the sugar is basically dissolved.

    

15. 15 Beat two egg yolks, add a little soy milk and mix well. Sift in 30g of corn starch and mix well until there is no dry powder. Slowly add the soy milk into the egg yolk paste, stirring constantly while adding the soy milk.

    

16. 16 Pour the stirred soy milk paste into a milk pot and cook over low heat until thickened. Remove from heat.

    

17. 17 100g cream cheese, stir until smooth

    

18. 18 Add the cheese to the soymilk paste and mix evenly, then put it into a piping bag and set aside.

    

19. 19 Put 150g of whipping cream and 15g of fine sugar into a container, beat until textured as shown in the picture ~ put into a piping bag and set aside.

    

20. 20 Put the cake embryo pieces into the box and prepare the soy milk filling and cream filling.

    

21. 21 Squeeze the soymilk filling evenly onto the surface of the cake, and add the second piece of cake embryo

    

22. 22 Squeeze an even layer of cream filling over the sieve layer of soy flour, cover with a lid and refrigerate for four hours for the best taste.

    

23. 23 The delicious internet celebrity "Japanese Soy Milk Box Cake" is ready! Have one during afternoon tea time, it’s great~