Braised duck

Overview

Duck meat is a cooling food, which can very well improve the body's dryness. It is best to eat in summer.

Prepare the ingredients: cut the garlic sprouts and scallions into sections, slice the garlic, cut the millet pepper into rings, slice the ginger, and wash the peppercorns.
Wash the duck meat and chop into small pieces.
Add a little cooking oil to the pot, heat it over high heat, add onion, ginger, garlic, millet pepper and Sichuan peppercorns and stir-fry until fragrant.
Add duck meat and stir-fry until color turns white.
Add salted chicken essence, brown sugar and soy sauce. If you don’t have brown sugar, you can use sugar or rock sugar instead.
Add half a bowl of water and stir-fry evenly.
Cover and simmer over high heat until the juice is reduced, then stir-fry a few more times before serving.
It tastes great, especially with meals!
Finished product picture.