Shrimp and Egg Fried Rice

Overview

Nutritious and fast

Tags

• staple food
• home cooking
• fried rice
• cooking wine
• edible oil
• egg
• leftover rice
• light soy sauce
• old soy sauce
• shrimp
• sweet green beans
• chopped green onion
• pepper

Ingredients

Steps

1. 1 Prepare ingredients: leftover rice, shrimps, eggs, green beans

   

2. 2 Add a little dark soy sauce, pepper, half a teaspoon of cooking wine, and a little salt to the shrimp and marinate for five minutes. Mix the eggs thoroughly and set aside

   

3. 3 Pour an appropriate amount of oil into the pan and heat until it is 50% hot. Break up the eggs, take them out and set aside

   

4. 4 Break up the shrimp and fry until it changes color

   

5. 5 Add green beans and stir-fry until cooked

   

6. 6 Add rice and stir-fry

   

7. 7 Add the scattered eggs and stir-fry evenly. Add a teaspoon and a half of light soy sauce and chopped green onions and stir-fry over high heat until the rice is evenly distributed and serve!

   

8. 8 Nutritious shrimp and egg fried rice is ready to eat!

   

9. 9 Finished product