Full of greenery---Matcha honey bean roll

Full of greenery---Matcha honey bean roll

Overview

I like the fresh green color of matcha and the sweetness of honey bean even more. The combination of the two is incomparable. A touch of freshness, a touch of fragrance on the cheeks, a touch of warmth...

Tags

Ingredients

Steps

  1. Separation of egg whites and yolks.

    Full of greenery---Matcha honey bean roll step 1

  2. Put 20 grams of soft white sugar into the egg yolk bowl, stir with an egg beater until even and the sugar is completely melted, add the butter liquid and stir evenly.

    Full of greenery---Matcha honey bean roll step 2

  3. Sift together the cake flour and matcha powder into a bowl.

    Full of greenery---Matcha honey bean roll step 3

  4. Mix well and set aside.

    Full of greenery---Matcha honey bean roll step 4

  5. Add a few drops of lemon juice to the egg whites and beat at low speed until coarse foam forms; add 60 grams of sugar at a time and beat at medium speed.

    Full of greenery---Matcha honey bean roll step 5

  6. Beat until wet peaks, about 7 minutes in length.

    Full of greenery---Matcha honey bean roll step 6

  7. Add 1/3 of the egg whites to the egg yolk batter, stir well.

    Full of greenery---Matcha honey bean roll step 7

  8. Pour back into the egg whites and mix quickly to combine.

    Full of greenery---Matcha honey bean roll step 8

  9. Pour the batter into the mold and smooth the surface, shake it a few times to release the air bubbles inside; preheat the oven to 180°, place the middle layer and bake for 15 minutes.

    Full of greenery---Matcha honey bean roll step 9

  10. Take a small amount of fondant paste and roll it into a thin sheet, then use a small embossing mold to emboss it into a flower shape.

    Full of greenery---Matcha honey bean roll step 10

  11. Use a fondant tool to secure the flowers.

    Full of greenery---Matcha honey bean roll step 11

  12. Take a small amount of fondant paste, mix it with yellow pigment and knead it evenly, then decorate it in the center of the flower to make a stamen.

    Full of greenery---Matcha honey bean roll step 12

  13. Shake the light cream well and pour it into a water-free and oil-free container. Add the red bean paste and beat at medium speed.

    Full of greenery---Matcha honey bean roll step 13

  14. Beat until 80% thick and refrigerate until set aside.

    Full of greenery---Matcha honey bean roll step 14

  15. Take the cake out of the oven and place it upside down on the grill. After cooling completely, remove the parchment paper; spread the red bean cream filling on the cake slices, and sprinkle the honey red beans evenly on the cream filling.

    Full of greenery---Matcha honey bean roll step 15

  16. Roll the cake into a roll, wrap it in oil paper, put it in the refrigerator for 15 minutes, take it out and garnish with fondant flowers, then cut it into pieces and enjoy.

    Full of greenery---Matcha honey bean roll step 16