Celery, black fungus and mushroom meat buns

Celery, black fungus and mushroom meat buns

Overview

How to cook Celery, black fungus and mushroom meat buns at home

Tags

Ingredients

Steps

  1. Mix 500 grams of flour, 250 grams of water, and 5 grams of yeast powder with 30-degree water, then add it to the flour and knead the dough. Put the kneaded dough into a large pot with warm water and cover it to rise.

    Celery, black fungus and mushroom meat buns step 1

  2. Soak the mushrooms and black fungus for later use

    Celery, black fungus and mushroom meat buns step 2

  3. Chop all the celery, black fungus, mushrooms, green onions and ginger

    Celery, black fungus and mushroom meat buns step 3

  4. Add appropriate amount of salt, sugar, soy sauce and cornstarch into the meat filling and mix well.

    Celery, black fungus and mushroom meat buns step 4

  5. The dough is ready when it has risen to 1.5 or 2 times its original size and is ready to be kneaded again.

    Celery, black fungus and mushroom meat buns step 5

  6. Kneaded dough

    Celery, black fungus and mushroom meat buns step 6

  7. Take a small piece of dough, flatten it, and wrap the meat filling

    Celery, black fungus and mushroom meat buns step 7

  8. The steamed meat buns don't look very good, but they still taste good. Keep up the good work!

    Celery, black fungus and mushroom meat buns step 8

  9. Steam over medium heat for fifteen to twenty minutes and it’s ready

    Celery, black fungus and mushroom meat buns step 9