Wheat fat

Overview

Wheat fat is a local snack in our country. It can be said to be a kind of fast food. It often appears in my family's breakfast. Prepare pancake crust, eggs, tofu, shrimp skin, chopped green onion and other ingredients, fry them over low heat, and then pair them with a bowl of cooled porridge. It is nutritious and quick.

Tags

• staple food
• hot dishes
• home cooking
• common dishes
• children
• breakfast
• cake
• autumn recipes
• cooking wine
• egg
• light soy sauce
• minced pork
• okra
• onions
• pie crust
• shopee
• tofu
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients. Because we were cooking breakfast, in order to save time, we bought the crust, and the minced meat, tofu, okra, etc. had already been processed and cooked in advance.

   

2. 2 Beat the eggs, add a little salt, cooking wine, light soy sauce, and mix well.

   

3. 3 Add tofu, dried shrimps, chopped green onion, and minced meat and mix well.

   

4. 4 Heat oil in a pan and add pie crust.

   

5. 5 Pour in the mixed egg mixture.

   

6. 6 Add sliced okra.

   

7. 7 Fold both sides upward and fry over low heat until brown.

   

8. 8 Flip it over and fry both sides until the egg liquid inside is solidified.

   

9. 9 Cut into sections and plate.