Sand tea udon

Overview

How to cook Sand tea udon at home

Tags

• noodles
• old man
• japanese food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• choi sum
• fresh shrimp
• meatballs
• mushrooms
• shacha sauce
• tofu puff
• udon
• peanut butter

Ingredients

Steps

1. 1 *The sand tea sauce itself is oily and salty, and the final soup base is seasoned with some salt and chicken powder according to personal taste; *Udon noodles can be taken out of the packaging bag and rinsed with water directly. Do not shake them with your hands, as they are easy to break;

   

2. 2 Choose your favorite ingredients;

   

3. 3 Boil water in a pot, add a little fine salt and a few drops of oil, then add udon noodles and cabbage, take them out and put them into a bowl; the mushrooms and meatballs are also cooked together and set aside;

   

4. 4 Stir-fry the shacha sauce and peanut butter until fragrant;

   

5. 5 Pour in an appropriate amount of water (or stock) and bring to a boil, add shrimp, mushrooms, meatballs, and soaked tofu and cook together;

   

6. 6 Finally, pour the soup and ingredients into the udon bowl and serve.