Pork, lotus root and parsley dumplings

Overview

How to cook Pork, lotus root and parsley dumplings at home

Pour an appropriate amount of water into the ordinary flour in batches to form a dough of moderate hardness and let it rest for 20 minutes.
Wash lotus root and parsley.
Take the pork filling out of the refrigerator and defrost it.
Cut the lotus root into thin slices first, and then chop it into small pieces. It must be broken a little, otherwise it will affect the taste.
Chop the parsley as well.
Mince onion and ginger and set aside.
First mix the pork stuffing with a little water, then add soy sauce, sesame oil, oyster sauce, light soy sauce, salt, chicken essence, pepper, and peanut oil.
Stir well in one direction.
Add chopped lotus root.
Add the chopped parsley, chopped green onion and ginger.
Stir evenly in one direction.
Knead the flour into a uniform paste, roll it into dumpling wrappers, and make all the dumplings in sequence.
Pour water into the pot and bring to a boil, add the dumplings and cook until cooked.
Take a bite and try it!
Delicious.
Finished product picture!
Finished product picture!