Scallop and squid vermicelli

Overview

The fresh and spicy appetizing side dishes are basically cooked and then slowly heated with an alcohol stove. The family eats and chats. Happiness is like this, simple and safe!

Tags

• hot dishes
• home cooking
• seafood
• baby cabbage
• cooking wine
• green and red pepper
• green garlic
• light soy sauce
• onions
• oyster sauce
• pixian doubanjiang
• scallop meat
• squid rings
• white sugar
• fans
• ginger
• pepper

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Soak the vermicelli in water until soft, and clean the scallops and squid.

   

3. 3 Heat the pan with cold oil and stir-fry the baby cabbage until soft.

   

4. 4 Spread the fried baby cabbage on the bottom of the dry pot, and then put the vermicelli on it.

   

5. 5 Add oil directly to the pot, add green onion, ginger foam, oyster sauce, Pixian bean paste and stir-fry over low heat until fragrant.

   

6. 6 Add scallops, squid, light soy sauce, cooking wine, pepper, and sugar and stir-fry evenly.

   

7. 7 Add a little water and stir well.

   

8. 8 Pour everything into a small pot.

   

9. 9 Add some green and red pepper segments and green garlic, bring to a boil, then put it on the alcohol stove and heat it while eating.