Cashew Shrimp

Overview

[Cashew Nut Shrimp] Good ingredients make good dishes. A friend’s store has a lot of high-quality health ingredients, which saves Mima from having to shop online, which is very convenient. I bought cashew nuts and made this cashew nut shrimp. It felt really good. The ingredients are good and it’s comfortable to cook, not to mention it’s even more beautiful to eat.

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• healthy recipes
• anemia
• strengthen the spleen and nourish the stomach
• xiaoxue
• banquet dishes
• lunch
• cooking wine
• cucumber
• light soy sauce
• onions
• shrimp
• starch
• sugar
• cashew nuts
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram. Add salt to the shrimps, wash and soak them.

   

2. 2 After washing the cashews, use absorbent paper to absorb the water.

   

3. 3 Cut the green onion into sections, slice the ginger, and cut the cucumber into half-circle slices. Add salt to lightly marinate, and wash them before adding to the pot.

   

4. 4 Add the washed shrimps with cooking wine, minced ginger and green onion to taste.

   

5. 5 Place cashew nuts on a flat bottom and dry-fry until fragrant.

   

6. 6 Drain off the water-based seasoning from the shrimp.

   

7. 7 Pour oil into the wok, stir-fry the shrimps until they change color and remove from the pan.

   

8. 8 Mix a bowl of starch water.

   

9. 9 Heat oil in a pan, add onion and ginger slices and stir-fry until fragrant.

   

10. 10 Put the cucumber into the pan and stir-fry briefly.

    

11. 11 Return the shrimp to the pot and add light soy sauce and salt to taste. Put a little bit of sugar.

    

12. 12 Pour the starch water into the pot and turn it off.