Leek and egg carton

Mix the flour with warm water, wrap it in plastic wrap, and let it rest for half an hour

Wash the leeks and set aside. Control the water content (to prevent soup from coming out when making stuffing)

Beat the eggs, add a little salt, put oil in the pot, when the oil is hot, add the egg liquid, use chopsticks to quickly spread it and stir-fry it into pieces

Chop the skin of sea shrimps and set aside (preferably with shrimps). I was so anxious that I forgot to soak the fungus

After controlling the water content, chop the leeks and prepare the stuffing

Mix leeks, eggs, dried shrimps, a little chopped green onion and oil to form a filling

After waking up, cut the dough into several pieces, sprinkle a little flour on the surface, and roll out the dough

Roll out the dough, fill it with stuffing, knead it together, and make a lace

Use a non-stick pan (pan) and grease it with a little oil. When the oil is hot, add the vegetable box and fry until both sides are golden brown.

Picture of the finished product (served with fruits and vegetables and a bowl of soup, you will be satisfied)

Overview

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Ingredients

Steps