Hangzhou Mushu Meat

Hangzhou Mushu Meat

Overview

The Hangzhou Mushu Pork introduced on TV is unique in that it is stir-fried, so its ingredients are a little different from others, and those with too much water cannot be used!

Tags

Ingredients

Steps

  1. Soak the mushrooms, black fungus and day lily in advance

    Hangzhou Mushu Meat step 1

  2. Cut day lily into small pieces and set aside

    Hangzhou Mushu Meat step 2

  3. Black fungus cut into strips

    Hangzhou Mushu Meat step 3

  4. Cut mushrooms into shreds and set aside

    Hangzhou Mushu Meat step 4

  5. Add cooking wine, salt and cornstarch to the pork shreds and marinate for a while

    Hangzhou Mushu Meat step 5

  6. Beat 2 eggs and add some cooking wine

    Hangzhou Mushu Meat step 6

  7. Chop onion, ginger and garlic into mince and set aside

    Hangzhou Mushu Meat step 7

  8. Heat the oil in a pan, fry the eggs and set aside

    Hangzhou Mushu Meat step 8

  9. Heat a separate pan and sauté star anise until fragrant

    Hangzhou Mushu Meat step 9

  10. First add shredded shiitake mushrooms and stir-fry

    Hangzhou Mushu Meat step 10

  11. Add shredded pork and stir-fry evenly. Add cooking wine

    Hangzhou Mushu Meat step 11

  12. Add umami juice, salt, sugar, pepper, onion, ginger and garlic and stir-fry evenly

    Hangzhou Mushu Meat step 12

  13. Add daylily and eggs and stir well, then add some dark soy sauce and continue to stir well

    Hangzhou Mushu Meat step 13

  14. Finally, add the black fungus and stir-fry evenly. Pour the balsamic vinegar along the edge of the pot. Stir-fry evenly. Then pour in the sesame oil and chicken powder and stir-fry evenly

    Hangzhou Mushu Meat step 14

  15. Finished product pictures

    Hangzhou Mushu Meat step 15