Pasta Series - Seafood Sauce Pasta

Overview

How to cook Pasta Series - Seafood Sauce Pasta at home

Bring water to a boil in a pot, add a little salt, add pasta, stir constantly, cook for 8 minutes, remove the pasta and rinse with cold water.
Remove the internal organs from the squid, cut it into 0.7 cm squid rings, blanch them in boiling water, and then drain them.
Finely chop onions and garlic.
Remove the yarn from the shrimp and rinse well.
Heat a wok, add clams and 50 grams of white wine, cover the pot and simmer until the clam shells open, then filter to separate the clams and soup.
Take out the wok again, add olive oil to heat, add minced garlic and onion and saute until fragrant.
Add shrimp, clams, and squid rings and stir-fry. Add 100 grams of white wine and cook until the alcohol evaporates, then add salt and pepper and stir-fry.
At this time, pour in the cooked pasta, then pour in light cream and fry for 2 minutes before serving
The finished product is ready, it’s very tempting.