Oil-splashed conch slices

Overview

How to cook Oil-splashed conch slices at home

Tags

• hot dishes
• shandong cuisine
• lunch
• conch
• dried chili pepper
• horseradish
• onions
• seafood soy sauce
• vinegar
• white sugar
• ginger

Ingredients

Steps

1. 1 Steam conch for 10 minutes

   

2. 2 Pick out the slices one by one, leaving out the extra messy parts

   

3. 3 Arrange on a plate and add chopped onion, ginger, dried chili pepper.

   

4. 4 Mix the soy sauce, vinegar, sugar and horseradish thoroughly and pour evenly over the conch slices.

   

5. 5 Heat a little oil and pour over the chopped onions, ginger, dried chilies. Garnish with coriander and serve😍