Stir-fried pork slices with lily and celery

Overview

The combination of lean pork and lily has the effect of clearing the heart and moisturizing the lungs.

Prepare materials
Wash the day lily and soak it in warm water until soft. Remove the stems and tie them into knots or use them directly
Cut the lean meat into thin slices, add salt, starch, soy sauce and oil, mix well and marinate for a while, wash the wolfberries and soak them briefly
Wash the celery and cut it into diagonal sections; break the lily into pieces and wash
Heat the oil in the pan, add the lean meat slices and stir-fry until it changes color and serve
Add a little oil, add day lily and celery and stir-fry briefly
Add the meat slices and stir-fry
Add lily and wolfberry, stir-fry until lily becomes transparent.