Pearl Millet Soup
Overview
Usually when making pimple soup at home, I just stir flour into small lumps, but sometimes the pimples are not uniform enough. Today I learned a pimple soup made with millet, which not only enriches the nutrition, but also makes the pimples uniform and beautiful. Share it with everyone.
Tags
Ingredients
Steps
-
Rinse the millet.
-
Pour into a pot of boiling water and cook over medium heat for about 3 minutes.
-
Remove and drain.
-
Peel the tomatoes and cut into small cubes. Chop green onions and beat eggs.
-
Add appropriate amount of flour to the cooked millet. Stir with chopsticks to coat the millet evenly with flour. The amount of flour used depends on the amount of millet. It is appropriate until the millet is completely coated with flour and there is no excess dry flour.
-
This is stir-fried millet pimples.
-
Pour oil into the pot, add chopped green onion and sauté until fragrant.
-
Add tomatoes and sauté until tomatoes become soupy.
-
Add tomato paste and continue to stir-fry. At the same time, add 1 tablespoon of sugar to neutralize the sour taste of tomatoes.
-
Pour in appropriate amount of water and bring to a boil, then cook for a little longer.
-
Sprinkle in millet pimples and mix well.
-
Cook over medium heat until the soup thickens and the dumplings are cooked through.
-
Pour in the beaten egg liquid.
-
Add pepper, salt, chicken essence, drop in sesame oil, and sprinkle in coriander leaves.
-
Finished product.
-
The pimples are as even as pearls.