Homemade jelly

Overview

How to cook Homemade jelly at home

Tags

• cold dishes
• chili
• corn starch
• onions
• oyster sauce
• sesame
• sesame oil
• soy milk
• vinegar
• crushed peanuts
• salt
• soy sauce

Ingredients

Steps

1. 1 Measure the cornstarch and beaten soy milk in a ratio of 1:6

   

2. 2 Pour the cornstarch evenly into the soy milk and mix evenly

   

3. 3 Pour it into the pot, bring to a boil over low heat, stir constantly with chopsticks to avoid sticking to the pot, and turn off the heat when it becomes frozen.

   

4. 4 Put the cooked food into a basin and let it cool (then put it in the refrigerator for two hours)

   

5. 5 After refrigeration, turn it upside down and slice into pieces (optional)

   

6. 6 Put all the seasonings into a bowl and stir well

   

7. 7 Pour the ingredients mixed in the bowl into the plate and stir again when eating