Stuffed Pork with Spicy Peppers

Overview

An ordinary home-cooked dish, it is simple and convenient to make and can be eaten as a meal.

Prepare spicy and meat stuffing;
Use a knife to dig a circle around the root of the Spicy, and pull out the stem and seeds;
Add scallions, ginger, pepper, soy sauce, egg white, a little salt and starch to the meat filling, stir well in one direction, and finally add some sesame oil;
Use chopsticks to stuff the meat stuffing into the pepper;
Add egg white to the noodles, mix well and seal the mouth to prevent the meat filling from sliding out;
Put oil in the pot and fry the spicy stuffed meat;
Prepare green onions, ginger, black beans, and chopped peanuts;
Leave some oil in the pot, add onion and ginger and sauté until fragrant, add a spoonful of soy sauce and a spoonful of sugar, add tempeh, and add water;
Pour in the spicy sauce and stir-fry evenly, thin the gravy, sprinkle with chopped peanuts, reduce the juice and remove from the pot.
Set the plate and let’s eat!