Boiled Chicken Slices

Overview

How to cook Boiled Chicken Slices at home

Tags

• hot dishes
• home cooking
• lunch
• celery
• chicken breast
• chicken sauce
• clear water
• cooking wine
• dried red chili pepper
• egg
• fungus
• garlic
• green garlic
• green onions
• light soy sauce
• mushrooms
• old soy sauce
• pickled pepper
• pixian doubanjiang
• wet starch
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Cut celery into sections.

   

2. 2 Cut green garlic into sections.

   

3. 3 Slice mushrooms.

   

4. 4 Slice chicken breast diagonally.

   

5. 5 Add 2 tablespoons of vegetable oil to the pot, add onion, ginger, garlic slices, 1 tablespoon of peppercorns and 3 dried red chili peppers and stir-fry until fragrant.

   

6. 6 Add Pixian bean paste and stir-fry over low heat to produce red oil.

   

7. 7 Add chopped pickled pepper and stir well.

   

8. 8 Add cooking wine, light soy sauce, and dark soy sauce, stir well, then add an appropriate amount of water, bring to a boil, then reduce to low heat and simmer for 20 minutes.

   

9. 9 Add salt, soy sauce, wet starch, water and egg white to the chicken breast.

   

10. 10 Catch evenly and set aside.

    

11. 11 Add 1 tablespoon vegetable oil to the pot, add celery and green garlic and saute until fragrant.

    

12. 12 Pour in the filtered soup base.

    

13. 13 Add chicken juice, add fungus and shiitake mushrooms, bring to a boil, reduce heat to medium and simmer for 10 minutes, remove and put into a bowl.

    

14. 14 Turn to low heat, add chicken slices one by one, turn to high heat when all is done, bring to a boil, turn off heat and pour into a bowl.

    

15. 15 Add 1.5 tbsp vegetable oil to the pot, add 1 tbsp peppercorns, 3 dried red chili peppers and minced green onions, stir-fry until fragrant and pour over the chicken slices.