Stir-fried Pork with Dried Dried Pork
Overview
This stir-fried fragrant dry dish is very appetizing and quick to make. It only takes ten minutes and you can eat it! Even though this is a simple plate, it is definitely nutritious. It contains soy products, meat, and pepper vitamins. Friends who like spicy food may want to give it a try.
Tags
Ingredients
Steps
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Main ingredients: dried tofu, pork belly, pepper, garlic, green onion
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Chop green onions, slice garlic, and cut pepper into diagonal sections
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Cut the pork belly into thin slices and the dried tofu into small long slices
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Add two teaspoons of cooking oil to the pot, add the sliced pork belly and stir-fry over medium heat
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Fry until the pork belly changes color and the fat part spits out oil, add chopped green onion, garlic slices and 1 teaspoon bean paste.
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Stir-fry over low heat until the onions and garlic are fragrant and the bean paste is reddish. Add 1 teaspoon of cooking wine and 1 teaspoon of light soy sauce.
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Add appropriate amount of sugar and stir-fry evenly
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Stir well, then add the sliced dried tofu and stir-fry for 1-2 minutes.
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Add the sliced chilli slices and stir-fry quickly.
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Stir-fry until the peppers are broken, then turn off the heat and serve
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The salty and slightly spicy flavor goes well with rice