Taiwanese Braised Pork Rice

Overview

How to cook Taiwanese Braised Pork Rice at home

Tags

• staple food
• taiwanese food
• lunch
• dinner
• students
• aniseed
• chili powder
• cooked eggs
• cooking wine
• edible oil
• five spice powder
• garlic
• green vegetables
• mushrooms
• old soy sauce
• onions
• pork belly
• rice wine
• rock sugar
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Soak the mushrooms

   

2. 2 Mince the ginger and set aside

   

3. 3 Mince garlic and set aside

   

4. 4 Cut onions into cubes and set aside

   

5. 5 Cut the pork belly into cubes and set aside

   

6. 6 Put the minced onion and garlic into the pot, stir-fry until fragrant, then add the onion, stir-fry until fragrant, then remove, leaving vegetable oil in the pot

   

7. 7 Add the chopped pork belly to the vegetable oil and stir-fry

   

8. 8 After frying the lard, add rock sugar

   

9. 9 Then add 2 bay leaves and 2 aniseed ingredients and stir-fry until the pork belly changes color

   

10. 10 Add chili powder and five-spice powder to taste

    

11. 11 Then add the freshly fried onions

    

12. 12 Add chopped mushrooms

    

13. 13 Stir fry a few more times

    

14. 14 Pour in rice wine, cooking wine, dark soy sauce, and salt in order

    

15. 15 Add two hard-boiled eggs and simmer

    

16. 16 Cook until the soup is thick and fragrant

    

17. 17 Boil some green vegetables, pour the braised pork sauce on it, cut the eggs, and the Taiwanese Braised Pork Rice is complete!