Spicy Chicken

Overview

The meat is fresh and tender, and the vegetables are full of flavor. It is a great dish to go with rice. It is spicy and satisfying.

Debone the chicken legs and cut into cubes.
Add salt, light soy sauce, pepper and starch and marinate for 15 minutes.
Prepare side dishes, cut onions into cubes, cut green peppers diagonally, shred ginger, slice garlic, and cut dried chilies into sections.
Put more oil in the pot and heat until 80% hot.
Add marinated chicken and stir-fry.
Fry until golden brown and remove to control oil.
Pour off the excess oil, leave a little base oil and add ginger, garlic and dried chili to the pan.
Add onions and stir-fry.
Add green pepper and stir-fry.
Finally, add diced chicken, add a little dark soy sauce for color, a little light soy sauce and salt to taste.
Plate.