Dumplings stuffed with cabbage
Overview
These are New Year dumplings. It is a custom in Northeastern China to eat dumplings on New Year’s Day and Spring Festival. Let’s share a cabbage-filled dumpling, which means a hundred fortunes. Let’s seek good luck and hope for good luck in the new year!
Tags
Ingredients
Steps
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The flour can be high-gluten flour, dumpling flour, or ordinary flour, and it can be used to make dumplings. Add appropriate amount of water to the flour to form a dough, knead evenly and cover with plastic wrap.
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Prepare the ingredients for dumpling fillings. Soak cabbage, green peppers, and red peppers in light salt water for about 10 minutes, and then wash them repeatedly. Chop the cabbage, sprinkle with some salt and marinate for a while.
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Beat the eggs and mix evenly, add a little water to make the eggs more tender. Add an appropriate amount of oil to the wok, you can add more as appropriate. No need to add additional oil when mixing the filling. Pour in the egg liquid when the oil is boiling, stir quickly with chopsticks, the more broken it is, the better, then take it out and set aside. Chop green and red peppers, peel, wash and chop onions. In the north, onions are called hairy onions. They are particularly flavorful when making dumplings and are brighter than green onions. If you don’t have hairy onions, you can replace them with green onions. Add more and it will taste more delicious. Remove the water from the pickled cabbage.
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Take a large basin and add all the prepared ingredients.
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Add five-spice powder, pepper, mushroom powder, salt, and oyster sauce, stir well, and the dumpling filling is ready.
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To make dumplings, knead the dough into long strips, shape it into small uniform dough balls, roll it into cakes, fill it with fillings, and pinch it with both hands. This is the simplest way to make dumplings, and everyone can do it.
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To make dumplings, knead the dough into long strips, shape it into small uniform dough balls, roll it into cakes, fill it with fillings, and pinch it with both hands. This is the simplest way to make dumplings, and everyone can do it.
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Cook dumplings: Add an appropriate amount of water to the pot, lower the water to a boil and add the dumplings. Bring to a boil and pour some cold water. Boil again and pour some cold water again. After the third boil, turn off the heat and remove. The dumplings will be cooked just right.
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Cook dumplings: Add an appropriate amount of water to the pot, lower the water to a boil and add the dumplings. Bring to a boil and pour some cold water. Boil again and pour some cold water again. After the third boil, turn off the heat and remove. The dumplings will be cooked just right.
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Remove from pan and plate. Dumplings with vegetarian fillings, delicious and not greasy.
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Remove from pan and plate. Dumplings with vegetarian fillings, delicious and not greasy.