Three Color Cream Cake
Overview
This cake was made on my daughter's birthday according to the Gregorian calendar. The little girl said that she also wanted to eat cake on her birthday according to the Gregorian calendar. Seeing that the family had nothing prepared and only had these kinds of colored powders, she could only make a simple cake. The above ingredients are for two 6-inch cakes. If you are making one cake, you can cut the portion in half.
Tags
Ingredients
Steps
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Put milk, corn oil, 40 grams of fine sugar and salt into a container, then stir until the fine sugar dissolves.
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Then add egg yolk and mix well.
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Sift in cake flour.
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Then mix until there are no lumps.
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Divide the egg yolk paste into three parts, add carrot powder, purple cabbage powder, and spinach powder respectively, mix well and set aside.
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Add 60 grams of caster sugar to the egg whites in portions and beat until stiff peaks form.
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Add the whipped egg whites to the cake batter and mix evenly.
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Mix the other two portions in the same manner.
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Pour the spinach cake batter into the cake membrane.
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Then pour in the carrot cake batter, and finally the purple cabbage cake batter.
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Then shake it gently on the table a few times to release big bubbles. Preheat the oven to 150 degrees and bake on the middle rack for 30 minutes.
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Invert the cake immediately after it comes out of the oven. After the cake has cooled, unmold it and cut it into three pieces.
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Add the sugar to the light cream and beat until texturey.
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Place one piece of cake on the turntable and spread with buttercream. .
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Spread the cream layer by layer on the cake and place it.
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Smooth the cream on the surface of the cake.
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Add 1 drop of pink coloring to the remaining cream and beat evenly.
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Then put it into a piping bag.
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Finally, pipe heart shapes and other small flower decorations on the cake and it's done.
