Salad

Overview

How to cook Salad at home

Tags

• cold dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• dinner
• aged vinegar
• cooking wine
• coriander
• cucumber
• dried tofu
• enoki mushroom
• garlic
• kenaf oil
• light soy sauce
• onions
• white sugar
• fans
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the main ingredients

   

2. 2 Tear the enoki mushrooms into strips and blanch them in boiling water, rinse them with water and squeeze out the water and set aside

   

3. 3 Cut the dry tofu into shreds, blanch it in boiling water, rinse it with water and squeeze out the water and set aside

   

4. 4 Use scissors to cut the thin vermicelli into about 10 cm, boil it in water, then rinse it with water to squeeze out the water and set aside

   

5. 5 Wash and shred cucumber

   

6. 6 Put all the vegetables and seasonings into a clean bowl. You can increase or decrease the seasonings according to your own taste

   

7. 7 It would be nice to have a plate of cold vegetables at this time