Fresh soup for weight loss and fat-lowering - shrimp ball and winter melon soup

Overview

This shrimp ball and winter melon soup has snow-white winter melon and reddish shrimp. The contrast between red and white is stunning and the taste is even more delicious.

Tags

• soups
• common dishes
• soup
• fujian cuisine
• old man
• winter recipes
• lunch
• breast enlargement
• lose weight
• clean shrimps
• coriander
• olive oil
• onions
• stock
• winter melon
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the winter melon, peel and remove the seeds, use a ball scooper to scoop it into balls with a diameter of about 1 cm. Wash the shrimps, remove the heads, shells and intestines, leaving the tails of the shrimps. Wash the green onions and ginger, remove the joints from the green onions, and slice the ginger;

   

2. 2 Use a knife to gently slit the back of the shrimp without cutting it;

   

3. 3 Boil the water in the pot until it reaches 80% boil. Pour in the shrimps and blanch them. Roll up the shrimps and remove them from the filtered water;

   

4. 4 Take another pot, add stock and bring to a boil, add a little olive oil (you can also add other vegetable oils, as you like);

   

5. 5 Pour in the winter melon balls, add the green onion segments and ginger slices, and cook until the winter melon is cooked;

   

6. 6 Then add the blanched shrimp balls and cook for a while, sprinkle with a little pepper and season with salt;

   

7. 7 The delicious shrimp ball and winter melon soup is ready;