Ho's Dongpo Pork

Overview

How to cook Ho's Dongpo Pork at home

Tags

• private kitchen
• zhejiang cuisine
• lunch
• dinner
• add rice wine
• chenpi
• cinnamon
• green onions
• pork belly
• rock sugar
• star anise
• very delicious
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Slice the ginger and lay it flat on the bottom of the casserole.

   

2. 2 Slice the green onions and place on top of the ginger

   

3. 3 Put up a bamboo fence

   

4. 4 Wash the pork belly, cut into cubes and put skin side down

   

5. 5 Add the whole bottle of rice wine and top with meat

   

6. 6 Add the most delicious flavor

   

7. 7 Add about 12 grains of rock sugar, 3 grains of star anise, 3⃣️ pieces each of cinnamon bark and bay leaf, and 1⃣️ piece of tangerine peel.

   

8. 8 Bring to a boil, turn to low heat and simmer for 1.5 hours.

   

9. 9 Find a ceramic pot and place the meat skin side up, add the soup, cover it, put it in a rice cooker, add water and simmer for 1 hour.

   

10. 10 The fragrant Dongpo Pork is ready!

    

11. 11 Not greasy, not greasy, and the color is very good!