Braised quail eggs

Overview

Braised eggs---a popular snack that is very delicious whether served with wine or porridge.

Wash the quail eggs, put them in a pot under cold water and cook them thoroughly.
Prepare the ingredients for the braised eggs.
Remove the cooked quail eggs and cool them with cold water, then put them in a crisper with appropriate amount of water.
Close the lid. Hold the crisper box with both hands and shake it up, down, left and right a few times.
The quail egg skin is broken into pieces and can be easily peeled off.
The peeled quail eggs are intact.
Add an appropriate amount of water to the pot, add all the ingredients, bring to a boil over high heat, then add salt, sugar, light soy sauce, and dark soy sauce to taste.
After the fire comes to a boil, turn to low heat and simmer for 15 minutes. Cook out the aroma of the marinade.
Soak the quail eggs in the marinade until fragrant.
Finished product picture.