Boneless Grilled Chicken Thighs with Vine Pepper

Overview

Why chicken legs again? Do you believe me when I say my family sells chicken legs? I don’t believe it either

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken legs
• ginger slices
• homemade chopped pepper
• lemon
• liangbaikai
• old wine
• vine pepper
• white sugar
• black pepper
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 To debone the chicken legs, first cut the tendons at both ends of the chicken legs into sections so that the bones can be easily pulled out.

2. 2 Place chicken legs in a bowl and add marinade ingredients.

3. 3 Add a spoonful of chopped pepper that I made a few days ago.

4. 4 Stir the marinade and chicken leg meat thoroughly. When marinating, turn the chicken leg inside out so that the meat inside can absorb the flavor. Marinate for half an hour.

5. 5 After marinating, turn the skin side back over, add a small amount and let cool.

6. 6 Preheat the oven for 2 minutes and bake at 180 degrees for 50 minutes.

7. 7 The surface of the roasted chicken legs is golden brown, and the whole chicken legs are very tasty. Because there are no bones, you can bite them in big bites. It feels really good to eat the meat. It also has another flavor when paired with fresh lettuce.