Homemade Xinjiang Nang

Overview

Watching the heroes show off their craftsmanship on the website, I also want to show my shame and share with you the simplified Xinjiang Nang I have figured out.

Tags

• staple food
• home cooking
• xinjiang cuisine
• angel yeast
• cooked sesame seeds
• cumin
• flour
• oil
• white sugar
• salt
• water

Ingredients

Steps

1. 1 Make good noodles

   

2. 2 Roll out the dough with your fists

   

3. 3 Continue rolling

   

4. 4 Almost there

   

5. 5 Pierce the eyes with a fork

   

6. 6 Chop the fennel and sprinkle on it, along with the cumin and, of course, cooked sesame seeds.

   

7. 7 Brush oil

   

8. 8 Preheat the oven for 5 minutes and set the temperature to 220 degrees for 25 minutes