Crab Meat Xiao Long Bao

Overview

How to cook Crab Meat Xiao Long Bao at home

Chop the minced meat, crab meat, eggs, and iron yam into fine cubes and put them all in a large bowl.
Add salt, cooking wine, light soy sauce, oyster sauce, sugar, green onion and ginger water, and starch, and stir in the same direction.
Mix the flour with warm water to form a soft dough, cover with a damp cloth and let it rise for more than half an hour.
Roll the dough into long strips and cut into small pieces.
Roll out into thin dumpling wrappers.
Put the meat filling.
Wrap into small buns.
Place in a greased basket.
Steam in a pot with cold water. After the water boils for 10 minutes, cover and steam for 3 minutes. Open the lid.
The fragrant and juicy steamed dumplings are even more delicious when dipped in vinegar.