Braised wild rice with pork ribs

Overview

The ribs used this time were bought on Buddha's birthday. The ribs had already been oiled that day. I originally wanted to use them to make braised ribs. Because there were not many customers that day, the ribs were not cooked. They were frozen in the refrigerator that night. Yesterday I turned it out and simmered it in an electric stew pot. There happened to be a lot of wild rice in the refrigerator, so I added some to it and simmered it together. The pork ribs stewed in this way are so delicious that even a person like me who doesn’t like meat couldn’t help but eat several pieces. Pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. It has the effects of nourishing yin and moisturizing, replenishing essence and blood. Wild rice contains crude protein, fat, vitamin C, reducing sugar and 17 kinds of amino acids, among which threonine, methionine, lysine, phenylalanine, etc. are necessary for the human body and have high nutritional value and dietary health care.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• beer
• garlic
• ginger
• light soy sauce
• spare ribs
• spare ribs sauce
• vinegar
• white sugar
• wild rice

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Slice the ginger, flatten and peel the garlic with a knife

   

3. 3 Put the pork ribs, ginger slices and garlic cloves into the electric stew pot and add a little beer

   

4. 4 Add a little sugar

   

5. 5 Add a little vinegar

   

6. 6 Add a little light soy sauce

   

7. 7 Add a little pork rib sauce

   

8. 8 Stir evenly, cover, turn on the power, and simmer at high speed for 1 hour

   

9. 9 Peel, wash and cut the wild rice into cubes

   

10. 10 Add the pork ribs that have been stewed for 1 hour and simmer for another half an hour, stirring in between