Stir-fried pork belly with snow peas and carrots

Stir-fried pork belly with snow peas and carrots

Overview

The red and green carrots and snow peas are attractive in color and rich in nutrients. When paired with pork belly, they are suitable for both meat and vegetables. The three ingredients complement each other.

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Ingredients

Steps

  1. Ingredients: pork belly, snow peas, carrots, onions, garlic, ginger.

    Stir-fried pork belly with snow peas and carrots step 1

  2. Boil water in a pot, add some salt, blanch the snow peas, take them out and let them cool.

    Stir-fried pork belly with snow peas and carrots step 2

  3. Slice the pork belly, slice the carrots, cut the large snow peas diagonally into two sections, and chop the green onions, ginger, and garlic into small pieces.

    Stir-fried pork belly with snow peas and carrots step 3

  4. Heat the pot, add cooking oil, add pork belly and stir-fry.

    Stir-fried pork belly with snow peas and carrots step 4

  5. Press out the oil from the pork belly, add cooking wine and light soy sauce, and stir-fry.

    Stir-fried pork belly with snow peas and carrots step 5

  6. Add onions, ginger, and chopped garlic and stir-fry until fragrant.

    Stir-fried pork belly with snow peas and carrots step 6

  7. Add carrot slices and stir-fry.

    Stir-fried pork belly with snow peas and carrots step 7

  8. When the carrot slices are about to mature, add the snow peas, stir-fry, add pepper powder and salt, stir-fry evenly, and turn off the heat.

    Stir-fried pork belly with snow peas and carrots step 8

  9. Finished product.

    Stir-fried pork belly with snow peas and carrots step 9